New York Style Pizza
5th Generation Italian “Pie Slingers” | New York Style Mastery
Our NY Style Pies Nonno'sDough
OUR DOUGH MAKING PROCESS CANNOT BE REPLICATED, IT IS AN ARTRORM THAT OUR FAMILY PERFECTED.
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When our “KICKED UP” Crust, House made Sauces, and BLAZING Heat Combine, MAGIC Happens. All the ingredients combine, and a Smokey Flavour Develops on the Pizza that only a Wood Fired Oven can produce. The result is the PERFECT NY Wood Fired, Brick Oven Pie.
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Talent, dough making classes, research?? NO! It is in our blood & our Nonno’s instruction during our weekly Sunday family gatherings-food, wine, & pizza making. After our Nonno left the Bronx, he made some “tweaks” to our dough recipe to work at this climate, that resulted in the perfect NY Style crust.
~Our dough is made fresh daily ~Vegan-no animal products, Hydrogenated oils or fillers~Hand tossed to perfection ~ Fired in an Italian made wood fired brick oven
“Attraverso il Fuoco e le Fiamme”
OUR FAMILY PERFECTED THE DOUGH MAKING PROCESS. EVERYTHING ELSE IS JUST AN IMITATION.