Our Nonno, an Italian immigrant, was a pizzaiolo using a coal burning oven in Little Italy-NY. When he relocated to Colorado, he was frustrated because he was unable to replicate the dough he made daily in NY. He decided to make some additions to his recipe that replicates the water in New York. With this addition, and a few other tweaks, our Nonno’s crust tasted just like the pies he made in NY. During our weekly Sunday family gatherings he taught us how to make the perfect NY Style Pie.

5 generations of Italian pizza makers, serving up New York Style wood-fired brick oven Pies in the Santa Fe Railyard District. In addition to our brick and mortar, our mobile units are at many local events, serving our NY Style Pies. Don’t forget our Nonno’s Famous Cannoli and granita. Santa Fe’s first mobile pizzeria.

Punchy’Z Pizza “The GOAT” our partner company extends to the Albuquerque and Rio Rancho area at local breweries, distilleries, and special events. Both locations are family owned and operated, serving up our Nonno’s NY Style Pies.

Talent, dough making classes, research?? NO! It is in our blood and our Nonno’s instruction during our weekly Sunday family gatherings-food, wine, & pizza making.